Chef Ryan Yuen and Chef Cheng Zhou have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around

#Business lunch
-----

## SAKE DON
** rice bowl with grilled salmon | ninniku sauce | lemon
== 11

## YAKITORI DON
** rice bowl with 3 grilled chicken skewers | teriyaki sauce | sesame
== 10

## TORI KARAAGE DON
** Rice bowl with crispy chicken | coleslaw | qewpie mayo
== 10

## YAKI AHIRU DON
** rice bowl with crispy duck | peanut sauce
== 10

## VEGGIE DON
** Rice bowl with crispy vegetables | special sauce
== 10

#Side Orders
-----

## Ginger, truffle mayo or chilli mayo
== 2

## Teriyaki sauce or sesame sauce
== 2

## Rice
== 2

## Yume nishiki sushi rice
== 2

[/ restaurantmenu]

the world, all the dishes on our menu aredesigned for sharing. Only using fresh ingredients so good they really speak for themselves. The best sushi you will ever have.

#Tapas
-----

## Miso soup
== 4

## EDAMAME
** soybeans | fresh horseradish | fleur de sel V
== 5

## GYOZA
** Chicken | Spring onions | teriyaki sauce | sesame
== 6

## PONZU WAKAME
** Kelp Salad | Cucumbers | avocado | miso sauce | sesame
== 7.5

## SASHIMI SALAD
** salmon | tuna | spinach leaves | sesame dressing
== 9.5

## EBI FRY
** shrimp with Japanese panko | spicy mayo
== 6

## Sweet Potato Tempura
== 6.9

## TORI KARAAGE
** crispy chicken | qewpie mayo
== 10

#Teppanyaki japanese grill
-----

## YAKITORI
** Chicken | teriayaki sauce | sesame | rice
== 14.9

## STEAK
** tenderloin | teriyaki sauce | garlic sauce | rice
== 25.9

## SALMON
** salmon | special sauce | rice, chutney and biscuits
== 19.5

## LAMB
** french rack | special sauce | rice
== 25.9

## GAMBAS
** shrimp | wasabi sauce | rice
== 24

## DUCK
** duck | special sauce
== 16.9

## TUNA TATAKI
** lightly fried thunfish | salad mix | tataki sauce
== 23.5

## SALMON TATAKI
** lightly fried salmon | salad mix | tataki sauce
== 21.5

[/ restaurantmenu]