Chef Ryan Yuen and Chef Cheng Zhou have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around
#Business lunch
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## SAKE DON
** rice bowl with grilled salmon | ninniku sauce | lemon
== 11
## YAKITORI DON
** rice bowl with 3 grilled chicken skewers | teriyaki sauce | sesame
== 10
## TORI KARAAGE DON
** Rice bowl with crispy chicken | coleslaw | qewpie mayo
== 10
## YAKI AHIRU DON
** rice bowl with crispy duck | peanut sauce
== 10
## VEGGIE DON
** Rice bowl with crispy vegetables | special sauce
== 10
#Side Orders
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## Ginger, truffle mayo or chilli mayo
== 2
## Teriyaki sauce or sesame sauce
== 2
## Rice
== 2
## Yume nishiki sushi rice
== 2
[/ restaurantmenu]
the world, all the dishes on our menu aredesigned for sharing. Only using fresh ingredients so good they really speak for themselves. The best sushi you will ever have.
#Tapas
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## Miso soup
== 4
## EDAMAME
** soybeans | fresh horseradish | fleur de sel V
== 5
## GYOZA
** Chicken | Spring onions | teriyaki sauce | sesame
== 6
## PONZU WAKAME
** Kelp Salad | Cucumbers | avocado | miso sauce | sesame
== 7.5
## SASHIMI SALAD
** salmon | tuna | spinach leaves | sesame dressing
== 9.5
## EBI FRY
** shrimp with Japanese panko | spicy mayo
== 6
## Sweet Potato Tempura
== 6.9
## TORI KARAAGE
** crispy chicken | qewpie mayo
== 10
#Teppanyaki japanese grill
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## YAKITORI
** Chicken | teriayaki sauce | sesame | rice
== 14.9
## STEAK
** tenderloin | teriyaki sauce | garlic sauce | rice
== 25.9
## SALMON
** salmon | special sauce | rice, chutney and biscuits
== 19.5
## LAMB
** french rack | special sauce | rice
== 25.9
## GAMBAS
** shrimp | wasabi sauce | rice
== 24
## DUCK
** duck | special sauce
== 16.9
## TUNA TATAKI
** lightly fried thunfish | salad mix | tataki sauce
== 23.5
## SALMON TATAKI
** lightly fried salmon | salad mix | tataki sauce
== 21.5
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